Seasons 52 - Vestavia

Always a darling! These people know how to make scallops right every time. In the menu there is literally no single thing that is average. I love it all and I love eating here. The food is seasonal, fresh and healthy. Watch some of the salads, but they are delicious, but not always the healthiest! Try the tuna crunchy salad yum yum!!!! You want to lick the plate!!! Your desserts are divine!

One of the best restaurants in Birmingham. I tried the lamb with asparagus. The tenderness of the lamb is epic and the asparagus seasons with salt that preserves the fresh taste. The sweet potato under the lamb I did not eat too much, but the taste really goes with the meat. For the soup I chose the mushroom style. At the end, I decided for the desert I forgot the name, but it's also delicious.

Well, I wasn't in season 52. I ran over a Happy Hour Special online and decided I would review it again? The Happy Hour Special is your choice of wine on the list, plus your choice of Flatbread Pizza for $12. The Sangria was great and the pizza was good. It could have been better if it came out HOT and had less green on it. Overall, however, the happy hour special is worth it!? I also tried the miniature desserts. It was delicious! I would definitely go back!???? If you want to go to the Happy Hour, you should take a look at the Happy Hour time!

Had a reservation of 6:30, but until 20 minutes too late. Still right now. Sam was our waiter and he was PHENOMENAL! He helped with menu recommendations and was very patient while my wife and I decided. My wife loved the Hawaiian pineapple cosmopolitan!! The filled mushroom appetizer was amazing!!! The wife had the Kona-verkrusteten Lamb Loin while I had the Shrimp and Grits, and the best Lobster Tail I've ever eaten. Again, both were perfectly cooked and the portions were just right. It was a fantastic opportunity to spend our 28th anniversary. Definitely will not wait a year to go back! P. S. Another shrine to Sam for a perfect experience!!

So glad we went and gave it a try. The food was outstanding, everything we ate had great flavor and was freshly made. They also do a great job with presentation and they dishes come out looking just like the pictures on Google. The chicken pesto flatbread was a great way to start our meal. I ordered the Kona-crusted lamb loin and loved the flavor. My husband ordered the Chilean sea bass and he loved it as well. We tired the old fashioned cocktail and were pleased with the way these were made. Lastly the prices are great. Definitely recommend!