Pavillon Colbert - Versailles

This is a place where we come every time we go to Versailles and we are always very welcome. Seafood plates are the specialty of the house and although I don't like it, people who consume it seem satisfied. In summer there is a large terrace in front of the castle, it is a party for the eyes.

Fishing plate and fish plancha for us, fresh and good. Cooking perfect fish, not too cooked as often in other places. Quick and pleasant service. Good music (discrete). Very correct price for the quality of the dishes, fairly copied, and the location. We'll be back!

Good product. I recommend the fisherman's plate for seafood lovers. A special mention for armagnac plum dessert. Perfect service and beautiful room with view of the castle. I recommend without hesitation

I absolutely don't understand the negative opinions on this establishment... Very hesitant to go to lunch there facing criticism, but without choice, I went back. Not disappointed at all. The salmon and the cucumber tartre, the duck magret soft sour sauce, and the cream burned at home for me, and well everything went well, the dishes, without being copied the summer well disseminated (and it's a greed of 120 kilos that tells you!!! Perfect kitchen (the pink magret, not too cooked as in many restaurants!! Quality service with water, bread, covered in time and time. Our waitress smiling and coming. I also knew the banquets I didn't feel the sources, just like the other 10 people came with me. The room didn't seem to me defraichi, the decor and the place are very nice, fresh products, and make home for my menu anyway! A not excessive price for a restaurant located just in front of the place of arms (the main parking lot of the Palace of Versailles. Don't hesitate, very good address

This restaurant is most worthy of your consideration. We opted for one of the house specialities, and it was delicious. Good menu choices, attentive service, nice ambiance, lovely presentation, reasonable prices. Based on prior reviews, I can only assume they are making good progress.