Green Basil - Meniu complet

Choice of Mango, Green tea, Strawberry, Coconut, and Mocha

Seasonal green mango, roasted shredded coconut, cashew nuts, green onions and shallot mix with our house dressing.

Thin pastry filled with ground chicken and vegetables fried to perfection. Served with sweet brown sauce.

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with Pad Thai sauce.

A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves

Sweet basil leaves, hot peppers, green beans and stir-fried with rice in our homemade sauce.

Sea shrimp and scallop mixed with cream cheese wrapped with rice paper wrap, Battered until crispy, served with sweet and sour sauce.

Stir-fried crushed garlic, chili pepper, green bean dice bell pepper and sweet basil leaves. (Add $1. – for ground chicken)

Stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce.

Thai style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce.

Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, Carrot peapod, onion, sweet basil.

Soft fried minced fish cake in red curry paste served with peanut cucumber sauce.

Assorted seaweeds and radish, marinated in sesame vinegar dressing.

Fresh spring mix, cucumber, tomato in house ginger dressing

Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.

Marinated grilled chicken breast in our homemade sauce

Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing

Pan fried salmon chopped and mixed with peanut, shallot, and ginger in homemade sauce, Served on fresh lettuce

Live jumbo soft-shell crab, served with Papaya salad.

Squash, broccoli, onion, and green beans.

Spicy shrimp soup with lemongrass. This tangy soup is hot, sour and fragrant, an ideal accompaniment to other Thai dishes.

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Thai traditional dessert made with glutinous rice, fresh mango and coconut milk

Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.

Crepe filled with Pandan custard sauce served with fresh berry. Topped with Strawberry sauce and whipped cream.

A selection rack of New Zealand lamb marinated in light curry sauce grilled to perfection And top with green curry sauce. Served with rice.

Won Ton skin filled with ground shrimp and pork in a Clear broth.

Live Jumbo soft-shell crab, battered and fried until golden brown. Served with our homemade sweet hot sauce. (Limited Seasonal Availability May-October)

Eggplant, basil, jalapeño, bell pepper, green bean and GROUND CHICKEN

Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish

Onion,pineapple,tomato,bell pepper,peapodIn sweet sour sauce

Medium spicy. Your choice of meat or Vegetables sautéed with cashew sauce stir-fried with carrot, baby corn, onion, Water chestnut, bell pepper, pineapple, peapod, and dry chili, topped with cashew nuts.

Eggplant, white onion, green bean, kachai root, bell pepper, slide catfish filet sautéed With red curry paste sauce.

Stir-fried green beans, bell pepper in home-made ginger red curry paste.

Stir-fried onion, shitake mushroom, carrot, sliced ginger, in home-made ginger sauce

Sautéed your choice of meat with fresh garlic and pepper in authentic Thai garlic sauce.

Fillet salmon and egg plant, served over red curry sauce

Charcoal grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with papaya salad and sticky rice.

Slide duck meat stir-fried with bamboo, string bean, hot pepper in a spicy sauce

Sautéed salmon filet top with three flavor sauce

Stir-fried onions, shiitake mushroom, carrots and sliced ginger in our homemade ginger sauce

Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce.

Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, Pea pod, recommended for vegetarian dish.

Sea scallops jumbo shrimps, green mussel, and sweet bell peppers, in Thai Panang curry. Topped with fresh lime leaves. Served with white rice.

Bean sprouts, tofu, eggs, carrots, cucumbers, jicama and plum sauce.

Fried soft pillow tofu served with spicy sweet and sour sauce

Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves soft noodles, Sautéed shrimp Served with sweet chili sauce

Our wontons are filled with a shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili sauce.

Steam shrimps dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable Egg rolls served with sweet brown sauce and sweet and sour sauce

New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.

Boiled soy bean, lightly salted and served hot.

Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion Served on fresh lettuce

Fried rice vermicelli noodle mix with sweet and sour sauce

Steam shrimp dumpling served with sweet brown sauce

Grilled marinated chicken served with our own delicious peanut sauce, Complimented with cucumber salad.

Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus. Served with white rice.

Thai green curry paste with bamboo shoot, bell pepper, basil leave in coconut milk

Thai red curry paste with bamboo shoot, bell pepper, basil leave in coconut milk

Tradition Thai yellow curry with white onion, potato in coconut milk

Ground chicken, shrimp in basil sauce topped on Linguine pasta

Sliced roasted duck with red curry and linguine pasta.

Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion (Served with rice)

Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta.

Southern style Thai fried rice wit scallop, mussel, shrimp, pineapple and cashew.

Pan- fried big flat rice noodles with Chinese broccoli top with special gravy sauce.

Combination of Chicken, beef, pork and shrimp, stir-fried with rice, tomatoes, onions and egg in our homemade sauce.

House special fried rice combined with Chicken Satay (2), served with peanut sauce and a cucumber salad.

Originally from the northern part of Thailand, tasteful golden noodles. Topped with crispy golden noodles and red onions.

Stir-fried rice with tomatoes, onions, carrots and egg in our homemade sauce.

Beef marinated with light peanut curry, very soft and delicate.

Live Jumbo soft-shell crab, battered and fried until a light crisp and sautéed with black pepper sauce. Served with house fried rice. (Limited Seasonal Availability May-October)

Roast duck mixed with rice powder, onions, lime juice and served with fresh lettuce

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Home made fresh daily crispy vegetable eggrolls, Served with sweet and sour sauce.

Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, top on crispy noodle Served with fresh lettuce and sweet chili sauce

A selection rack of New Zealand lamb marinated with garlic, white peppers, and cilantro grilled to perfection. Served with peanut sauce.

Regular fried rice, basil fried rice or curry fried rice.

Choices of Red, Green, Yellow, Panang or Mu-Sa-Mun curry.

Stream assorted fresh vegetables.