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Contribuiți la feedbackThe restaurant was approx. 20 minutes too late with our reservation. we had nothing to do with it when they let us sit on the bar to wait and give us free drinks while we were waiting. the restaurant is stunning. we impressed. we had the dive menu. the chicken olipops and momos had delicious sauce, but the chicken/momos themselves were tasteless. for the net we had the lamb,paneer tikka masala and the mushroom curry. the mushroom was the best, although we were better. the other 2 curries were good taste. the wiper tikka masala vegetables were really long and thin cut, so they fell on our faces when we ate. not a big thing, just something that was messier. we had dessert the mango-Rasmalai, mango-cocooked puddings and the chai-tiramisu. They were okay. we expected more for a place with so high ratings, but then we eat a lot Indian food again and the majority of our table hagel from indien so high standards for taste. the service was good first, but when we sat on the server, the server seemed impatient. 1. we asked how long it would be to get the appies not on an icy wise, we were just curious) and the server replied: “they are just here!” 2. we were not told that the seasoned were on the milder side for an Indian restaurant. that's good. my friend asked for green chiles on the side to add more warmth to his eating. the server said they were out of green chiles impossible for an Indian restaurant) so he brought some Siracha:s. not a hot sauce that goes with Indian curry so it wasn't worth the price. we would not return.
The service could be better. the food was well prepared. the most important courses could have been made with less sugar.
Excellent food and great service. they were never disappointed by this restaurant.
Second time to this restaurant. Ambience is lovely with a small waterfall,Indian decor and music. Given what I consider the best table in the place….a table for two on a platform in front of the windows. Service was excellent. The food was good but thought it a little pricey for the amount of chicken in the sauce.
It was Saturday night at the peak hour . The restaurant was extremely busy, that’s the reason for the slow service.