Nomad Restaurant - Vancouver

The atmosphere here is awesome. My friend and I had a lot to talk about just looking around at the decor and layout. The waitress was great as well, I enjoy how they take the time to thoroughly explain each dish. It feels personal that way. I hated olives before this but they convinced me otherwise with those Italian ovals. The hen was really delicious. Usually if I eat a lot, I’d feel really bloated and tired but no coma from this one even though we couldn’t finish everything. Testament to the freshness and way they prepare and cook each dish. Must come back, there are a lot of things I’d like to try :

Very nice open space. We liked our wine and burgers. Unfortunately they weren’t serving dinner yet, but they did do a nice burger for us. Maybe next time we will stop for dinner.

This place was a classy and casual place in the busy, but dead after 8 pm Mount Pleasant. They serve interesting recipes and great cocktails. I highly recommend the Happy Hour which starts at 10 pm till 1 AM where they have a simple selection of eats and cocktails for cheap!

Came here for my friend's birthday and so glad we did! We were a group of 10 and had a table upstairs right next to the kitchen. On our way in, the kitchen looked clean and the dishes they were bringing out smelled delicious! As we sat down, we were greeted with a smile and drinks came out quick! As a table we shared the calamari and fries! The calamari was amazing and I couldn't stop eating the fries. Had the brisket and it was the best brisket I've ever eaten! My fiancée had the salmon, it was good, but a little salty. The highlight was my friend's chicken skin wrapped ling cod! Definitely something I've never eaten and super scrumptious! Definitely coming here again !

Went here for a special beer food pairing event. The beer cocktails were fantastic. The house made bread appetizer was delicious as was the fish course. The pork tenderloin with smoked glazed was cooked perfectly. The chocolate cake dessert paired with the final cocktail was the star of the event. I haven't been to the restaurant to try their regular menu but if its half as good as the food from this special event it would be worth the visit.