Livia Forno E Vino - Vancouver

They have a great selection of cocktails and wine, including options to order wine by the glass. I enjoyed a glass of red, while my friend opted for white, and both were excellent. We decided to share several dishes. The olives were rich and buttery, while the shishito peppers were delicious. I was particularly enamored with both the spaghetti carbonara and the agnolotti, which featured burrata, cabbage, and brown sugar. Both pasta dishes were cooked to perfection, with a lovely al dente texture. The staff here are friendly and welcoming, and as a nice surprise, we even received a bag of leftover potato buns to take home! I can't wait to return!

This bakery is fantastic—everything they make is delicious! The staff is really friendly. I tried a spring onion Danish today, and it was absolutely incredible. I highly recommend trying everything! I also got a breakfast sandwich and a croissant, which made for an amazing start to my day. I was satisfied until lunch; everything was so delicious and filling!

If you are going to charge 20-26 for breakfast items then have proper service. The takeout style doesn 't work for this calibre.The items came out disjointed and we ended up eating separately. Also, the polenta no longer comes with bread. Would be good to know since the whole item is soft and some crunch or something to wipe up the dish would be helpful.Hate seeing a gem go down hill because owners cut corners..

We had the most outstanding breakfast here. What a high quality and delicious place to take in some of the good life in Vancouver. Highly recommended.

I absolutely love the Duralex glasses and the stylish chairs they have! **Food:** The standout item of the breakfast was definitely the toasted and buttered sourdough—an impressive 11/10! The blackberry cardamom pastry was also delightful, generously filled with berries. **Service:** While the service was pleasant overall, there is some room for improvement. Our pastry was initially overlooked, which was a bit disappointing. **Seating:** There was plenty of seating available inside around 9:30 AM on the weekend. Although the front patio was full, we discovered a lovely patio around the building with nice umbrellas. **Business:** When we arrived, there was only one group ahead of us, which was great. However, the takeaway line was quite long, with about eight people waiting. **Feedback:** It would be helpful to have a visible list of the pastry options when ordering inside, as it would enhance the overall experience.