Chang'an - Vancouver

The dishes are excellent and really worth the price. Very excellent service team and nice view. I would like to recommend the cold noodles, chang'an duck and sea cucumber.

They serve a house baked pita bread topped with sesame and served with a chili paste dip to every table in the restaurant. I like the chili dip for the bread, however, I thought it was a bit strange to be eating pita bread at a Chinese restaurant. Normally when I think of Chinese pastries and baking I imagine light, chewy, or flakey things, but this was pretty dense and a bit too dry for my liking

There is a restaurant along the sea wall, right below the Granville Bridge that might just be the most authentic Chinese restaurant in Vancouver. Chang ‘An Restaurant features Northern Chinese cuisine which is often perceived as large portioned of carbs. Although Chang ‘An Restaurant is considered fine dining by its price, the large portion food will have you walk away with a full stomach.

Best asian restaurant in Vancouver. It's from it's complimentary pita to Beijing duck and sour spicy soup, pork sliders and cold noodles, also the spicy abalone，So many dishes worth trying… one of my favourite place to go……

Last month, I was fortunate enough to give Chang'an a try, courtesy of the ChineseBites group. The meal was complimentary but all opinions are my own. The restaurant has taken over the scenic location of the old Stone Grill, with a great waterfront view. We started off with some Pita Bread, and it reminded me of an homage to traditional Western restaurants, where they start each meal with bread.It's definitely the first time I've been served bread as a starter in the Chinese restaurant. The Guo Kui Pita 鍋盔 itself was kind of plain but the bean spread, with just a punch of heat, made it much better. And I do like the spun sugar garnish!