Bao Chau Vietnamese Restaurant

The service of the male waiter (maybe he is the boss) was very attentive. I can see there are lots of loyal customers here (mostly of them are western people) they are all familiar to the menu.<br/ <br/ The food is tasty. The spring roll is hot fresh. <br/ It is a good place to enjoy a quick unch especially in cold and rainy days.

What a gem! Saved me from this cold and rainy typical Vancouver day! Soup broth so tasty, and great portions! I could have their soup all the time!

Not as good as I remember it way back when I used to live in the neighbourhood years ago. The broth feels like it is loaded with MSG. Even with this, the price is good for what you get. Bao Chau's deep-fried spring rolls are, however, still unparalleled. The shop looks kind of grungy on the inside but I feel like that is most serious pho shoppes.

On one of our weekend adventures, we decided to stop by this place to explore their famous spring roll and beef noddle. The pho broth is definitely delicious! But the highlight of our adventure was the spring roll which was crispy and tasty. All in all, it was definitely worth visiting this place and will definitely come back again one day when we are in the area.

Best spring rolls in Vancouver. Pho is average but their rice dishes are outstanding. Standard service. One of my favourite Vietnamese spots.