Amici Miei Italian Resturtant

This place was really good. Authentic and home made just like my nonnas cooking... only better (thankfully she is not tech savvy or I would have to beware of the wooden spoon). I will definitely be going back. The food is amazing and the renovated and have new management and staff so now it’s a really pleasant place to enjoy great food.

I love it when I discover new little places with a whole lot of heart. There’s no question that’s the case at Amici Miei Cucina Italiana (1114 Denman St. 604-563-6610), in Vancouver’s West End.<br/ <br/ Owners Manrico Serpente and Marcella Gentile told me they came to Vancouver last year for the very first time, from Abruzzo, Italy. It’s not easy to make such a move in mid-life. They’re truly delightful people and I wish them every success.<br/ <br/ Amici itself is nothing fancy: the room is simply but cleanly furnished—and that very much reflects what’s on the menu. The fare is straightforward but the sauces are delicious. Amici’s Miei’s menu is divided into small tapas plates (which seem more generous than most) and pasta dishes listed by sauce style—as in red white and rosé. Most of the pasta is made in house fresh daily. Purchased pasta (more elaborate, Rigatoni and Fusili) is clearly marked on the menu.

Where to start! I have tried several Italian restaurants in Vancouver and I can assure you that this place has the best pizza in town. I was pleasantly surprised to find such amazing Italian food in West End. The atmosphere was cozy and romantic and the chefs were simply amazing, very friendly, warm and welcoming! I can't explain in words how happy I am but I'll definitely be back again! The price was more than reasonable for the quality. 100% would recommend.

Visited Amici Miei for dinner tonight and had an amazing experience. The service was excellent, and all of the food we tried was also great. Especially the Gnocchi and Tiramisu. Both are some of the best versions I have tried in Vancouver, and you must visit to try them when in the West End.

Pictures do not do the food justice. The new owner from Rome came out to talk to every table and cooks all meals herself. The bolognese was one of the best I've had. The service itself was very slow. With one waitress attending the entire place you can't expect anything speedy. Be patient. It's worth it. The free bread more then makes up for it and is baked in house.