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Personally found cute this restaurant, very nice waiter and especially friendly, regarding food I have to tell the truth I liked everything, what I ate did not...
Mai multGood food, average prices, nice location. the boy in the room good and attentive but disrespectful behavior from another collaborator who ran between the room a...
Mai multNice location with very friendly and friendly staff and especially a delicious cuisine. good value for money, recommended local.
Very pleasant and reserved location, inside a room with a beautiful brick vault and walls with exposed stones, in the center of the historical center. order a t...
Mai multRestaurant and very courteous staff. Typical and well-kept menu.
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Mai multA wonderful and friendly welcome. The lady of the house was a lovely lady who didn’t think it was a problem to prepare a dish that was not on the menu. Our son...
Mai multA good standby, with a traditional menu and some interesting twists--e.g. little ravioli filled with zucchini flowers. Rather larger-than-usual portions, e.g.,...
Mai multLa Fornarina offers a variety of regional dishes on their menu. The food is freshly made and pretty good. You can't go wrong with ordering any of the strozzapre...
Mai multCentral position, very close to the main square. Staff nice and friendly and the food is very tasty. If you like rustic environment you will enjoy the meal here...
Mai multLocated just off the main piazza this restaurant has a nice setting with the stone walls and vaulted ceiling. We were early so it was very quiet but they served...
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Mai multNice place, very characteristic. Food ok, but I had higher expectations, Ravioli not really recommended. A bit expensive for what you eat.
Studied in Urbino 7 years ago as a study abroad student. I remembered this restaurant as being one of my favorite meals. Came back recently and everything was a...
Mai multExcellent and typical “authentic” Italian food, served on a slanted street in the centre of Urbino. The secondi piatti’s are all meat dishes, and the quality of...
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