Salt Smoke - University City

Full beef brisket beef frits with a variety of sauces to choose from. Her burned ends ravioli had a large sauteed garlic herb around, while salt taste a little. Definitely returns

I've kept my expectations low since I've never been there. It was not disappointed by the warm welcome, the comfortable atmosphere and the great food. I had the combo plate and when I ordered the brisket, I had a choice of chopped or burned ends. I took the Brandt End option, because this is my favorite and they had a nice bark to them. The pulled pig was also delicious, had the white Cheddar-Mac and cheese, which was phenomenal and also the cream corn. Overall a great experience and I will be back.

One of my favorite spots in St. Louis. Beef Fat Fries- 4/5 Fried Chicken Skin- interesting a delicious little appetizer. Very good with the sauce they serve with it. 4/5 St. Louis Ribs- they're great. Combined with the Kansas style BBQ sauce they are as good as it becomes. White Cheddar Max Cheese 4/5

Service was fantastic. We really enjoyed the brisket and the potato salad. The ribs were delicious, but not what we used to be. The meat fats were the best fries I ever had. Also the popover loved that was a brand new food for us. Very happy with our first meal in St. Louis!

I had the BESTIE COMBO which included the Brisket, Ribs along with Brisket Chili cup and Beef Fat Fries. I thought the ribs were good but not enough meat on the bone and the Brisket was okay, a little dry and not much of a smoke flavor. The brisket Chili tasted like it was right out of a can. The staff was very friendly and the service was very quick. The atmosphere was very nice and of course right next to the Cardinals Ballpark.