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Contribuiți la feedbackService: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
This was my second time at the Apprentice, which I like the idea of, however this time was disappointing. The entree was cold and tasteless, the Chicken main was a bit dry, uninspired, small, and flavourless, the desert was nice. However, my companions raved about the pork . What most upset me was our group being split into 2 tables? Why? as well as prepaying for 2 people who could not attend due to Covid. Sure, the policy says no cancellation, however why should I pay for drinks for people who do not show. Food goes off but drinks? And I am sorry, only 13 out of 15 people turned up, but surely that is a pretty good effort? If you want customers to support student chefs this is not an inspirational way to go about it.
Fantastic fine dining and hospitality. The food is delicious. Linda, the manager, made sure we were well taken care of. Bill waited on us and Anthony helped out. Both were excellent. Plenty of birthday celebrations. Service: Dine in Meal type: Dinner Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
The food was exceptional. The native filled menu was delicious. Thank you Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
One of the best meals I’ve eaten in Sydney and a steal at AU$48 for three courses. Highly recommended. Service: Dine in Meal type: Dinner Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
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