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Contribuiți la feedbackRead good reviews from this place and it was the walk down a few inconceivable side streets. service is friendly and eating was made fresh for each order. beside Indonesian dressing there is a series of Japanese articles on the menu, of which we tried the gyoza, oldashi tofu, topto box and potato croquettes. all these were really delicious, with a slight variation, which we could consider as traditional. the favorite dish of my partner was the oldashi tofu, served with five shredded vegetables up, and my favorite was the tempeh burger who was like nothing I cost. the tempeh is coated in a simple marinade by sugar and soy, but is so incredibly tasty and is served with green beans, sprouts and spinach. for dessert we had a cookie and a lemon tart that was almost raw that it did not many ingredients and was processed minimally. all were washed with a watermelon juice and a mango juice, both thirsty in this crazy Indonesian heat.
Beautiful and cozy little restaurant with Japanese/Balinese food. I ordered the small sushi rolls, the burger with tempo and a Papaya spring juice. sushi is good, but burger is just ok. try something else if they can eat western can not be their specificity. friendly staff, good price.
I had the wrong suppe, sushi mix and gozia was amazing i haven
Cafe beras is definitiw one of my favorite places in ubud. I love especially their vegan big sushi rolls (ask for wasabi if they want some, they stopped to serve it with him) but everything else tastes great too! I recommend it very much! prices are appropriate!
Really enjoyed the Balinese tempeh burger. Could have been a slightly bigger portion and more sauce provided but other than that was lovely.
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