A Cena - Twickenham

We came here to celebrate my friend’s graduation and I was thoroughly impressed. I do wish there was an option to have a larger bowl of pasta because that’s what I really wanted. Next time I’ll be sure to try the bigger mains.

Modern upmarket feel to this Italian restaurant. Excellent service, good range of mains and home cooked desserts. You can hear the kitchen which we enjoy as it’s part of the experience. Wine felt a little expensive, but the Veneto was perfectly acceptable. Having said that, it’s just across the bridge from Richmond.

Back in the day this used to be an excellent Italian restaurant. The lighting and ambiance made for a calming and romantic setting, it is now somewhat stark, brightly lit with little atmosphere (despite being full). Whilst the menu reads well enough (I like restaurants with few choices), the execution was just not good enough. Burrata starters were mediocre at best… Whilst my flank steak was a good size and broadly cooked well it was over, the fries were seemingly cooked in dirty oil and probably from frozen, the creamed cabbage was disgusting. My wife and daughters had pasta dishes, the Cacio Pepe was a miserly portion and the seafood pasta tasteless. The wine list has evaporated and limited, the Soave just about adequate at £55, the Chianti Classico at £85 was shocking, thin and miserable despite the quality producer… a total rip off. I hired the whole restaurant for a birthday 10yrs ago because we loved it so much, it was genuinely excellent. This time around it is not good enough which is very sad to say. Every step was 2 stars at best, except the waitress who was polite, helpful and smiley. Am loathed to criticise, I just hope some. Price is taken to tweak it back to life! We need good restaurants in the area.

Spot on service outstanding food at a reasonable price for its quality better than some meals I've had in Italy

I recently had a lovely meal here with friends and was so impressed with how accommodating the staff were. I'm vegan and love italian cusine but am sometimes limited with options but a cena have a beautiful menu with many vegan variations. I loved the sweetcorn dish, the oyster mushrooms were incredible and foccacia to start was amazing. The restaurant is in a gorgeous location, thoroughly recommend!