Stonehorse Café - Tulsa

My boyfriend and I tried to eat here when we were here on vacation. None of the waitresses even acknowledged us while we were waiting by the door. We sat ourselves down and the waitress asked us to move and walked away. We've eaten at countless places from fast food to high-end restaurants and can firmly say that this was the worst service we've ever gotten. I can't even call it service.. we weren't even sat down!

We ate here for my Birthday yesterday. The food was absolutely Amazing!!!! Had a pistachio crusted halibut with shrimp and the most incredible sauce! Had duck liver Pate with blackberry jam.capers.chopped red onions. It was so good i literally had tears in my eyes. I can't wait till my next special occation to go back here! AAAA+++++

The food here is always amazing. If you like duck, this is the restaurant in Tulsa to have it at. The staff is great at their jobs and very professional without being rigid. Call ahead and make reservations.

We made a reservation and were sat in the smallest, most awkward space in the restaurant. The service, however, was great in spite of the fact we felt like we were uncomfortably close to everything. I was impressed by how the waitstaff had learned to maneuver with dishes in such tight quarters. We ordered crab cakes, an iron monk stout, the ravioli, the chicken with gnocchi, and the apple crisp for dessert. All were good, but the ravioli was, surprisingly, the best ravioli either of us had ever tasted. There was something special added to the ricotta that made it pop. I was impressed with their beer menu. It was small, but included at least 2 local beers and several others that are solid craft brews. Overall, The food was great and I didn't have a single complaint about it. I just hope they reconsider having a table where we were sat as it really seemed more like a thoroughfare for the Window seating rather than an opportune place to squeeze in a few more tables. My date was 6'7" so I feel like they probably should have been able to take one look at us and see our dining experience wouldn't be optimal there.

We made a reservation and were sat in the smallest, most awkward space in the restaurant. The service, however, was great in spite of the fact we felt like we were uncomfortably close to everything. I was impressed by how the waitstaff had learned to maneuver with dishes in such tight quarters. We ordered crab cakes, an iron monk stout, the ravioli, the chicken with gnocchi, and the apple crisp for dessert. All were good, but the ravioli was, surprisingly, the best ravioli either of us had ever tasted. There was something special added to the ricotta that made it pop. I was impressed with their beer menu. It was small, but included at least 2 local beers and several others that are solid craft brews. Overall, The food was great and I didn't have a single complaint about it. I just hope they reconsider having a table where we were sat as it really seemed more like a thoroughfare for the Window seating rather than an opportune place to squeeze in a few more... read more