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Contribuiți la feedbackI went because I read online they had calamari, I arrived during happy hour to the bar just before they got very busy.Still had great, very friendly service from Philip during the rush! Good price on big mugs of beer and calamari! Calamari was perfectly crisped with a delightfully savory, softly acidic tartar sauce to dip. The draft selections of beer was very basic and I would strongly encourage them have more local and artisan choices. 4 stars for the food and drinks, only the full five because of amazing service.
Pretty good; service is slow sometimes and while the happy hour menu is okay, they occasionally run out of one or two items. It 's a quiet grill and bar with better than average food (for a bar). A GREAT place for the overall feel not a dive or a meet market, but also not some high end snobbery. A great place for us older types to have a meal and a couple drinks without having to endure the 'What 's your sign? ' crowd.
Happy Hour has discounts on food items we were glad about and enjoyed. Atmosphere, service, and the food were all as it should be going. This is one business model that has the dining customer smile upon this place. No complaints against this place, just another positive review. It just happened to be Happy Hour when we visited which was good for us, helping us to focus from their large selection of dishes to the smaller menu with the discounts. There's still a good variety to choose from.
My wife and I visited a couple of months ago. I ordered the best steak they have on the menu and my wife ordered chicken strips. We didn't like our food that we didn't eat any of it really. Asked for the check, we were asked if we needed boxes, we said no we didn't like the food. The manager came to apologized, didn't charge us not even for the drinks and offered us dessert to take home. Customer service is superior. I know Stanford is a good restaurant but. I'm not sure why our food came out like it did on that day. The place is nice on the inside and even though we didn't like our food. I'd rather have bad food with good customer service than to have it the other way around. We will give it another try.
I had my first visit to Standfords during Dine Around Seattle in March, and I was pleasantly surprised. The prix fixe menu, featuring three courses for just $30, was an excellent value. The portion sizes were generous, and the food was quite satisfying. I enjoyed the variety presented, showcasing the best of what they offer. This positive experience has definitely motivated me to return, which is exactly what the program aims to achieve.
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