My Big Fat Greek Restaurant - Meniu complet

with juicy bacon and tangy swiss

kalamata olives, pepperoncini, green pepper, tomato, red onion, feta, fresh mozzarella

layered eggplant, zucchini, potato, and beef topped with béchamel sauce. served with lemon potatoes and vegetable medley

beef and lamb, sliced hot from the rotisserie, with lemon potatoes and vegetable medley

spinach , feta cheese , strawberries , candied walnuts cranberries tossed with raspberry vinaigrette

crisp romaine lettuce, bleu cheese crumbles, tomato wedges, croutons, and apple smoked bacon. tossed in green goddess dressing

green , tomatoes , cucumber , onions , peppers , feta cheese olives

two delicious gyro sliders topped with tzatziki and golden fried onions

blended pesto and cream sauce, topped with feta, parmesan, and grilled chicken

juicy beef tenderloin, mozzarella, red onions, and bell peppers

grilled chicken, artichoke, cucumbers, onions, red peppers, and habanero hummus

Our housemade baklava blended with rich New York-style cheesecak

A creamy, citrus-infused custard pastry topped with a sweet syrup

fried golden brown, topped with feta and parmesan cheeses. served with aioli

housemade ground beef and rice rolled in grape leaves. served with a lemon sauce

beef tenderloin , baby spinach , peppers , gorgonzola , croutons fried onions tossed in a balsamic vinaigrette

lamb shank prepared in a greek red sauce. with lemon potatoes, vegetable medley

Double chocolate fudge cake topped with whip cream

ground sirloin piled high with gyro meat, tomatoes, cucumber, feta and tzatziki

imported kefalograviera cheese, flamed table side

grilled chicken, cheddar cheese, with bbq sauce, and a battered fried onion

seasoned, bacon wrapped shrimp with cabbage, and a jalapeño relish

build your own, grecian sausage grilled on a skewer with condiments served on the side

ground chicken, spinach and bread crumbs, topped with a honey glaze

chicken medallions topped with baked mozzarella, tomatoes, and fresh balsamic. served with rice and vegetable medley

lightly crisped , fresh lemon housemade sauces

baked pasta and seasoned ground beef topped with a creamy béchamel sauce. served with lemon potatoes and vegetable medley

marinated, then seared to perfection. served with rice and vegetable medley

tossed in a red pepper cream sauce, topped with asparagus and grecian sausage

topped with feta and parmesan cheeses. served with a lemon dijon sauce

a three cheese spaghetti tossed in housemade red sauce, topped with shrimp prawns

tender, juicy chops marinated and then broiled. served with lemon potatoes and vegetable medley

an 8 oz. french cut chop served with rice and vegetable medley. topped with a red pepper wine glaze

grilled chicken with tzatziki sauce, lettuce, red onion, and tomatoe

grecian-style sausage simmered in orange liqueur. with rice and vegetable medley