Ginza Sushi - Meniu complet

tuna jalapeno, topped with tuna and avocado

wild squid imported from japan (12 minutes)

shrimp tempura assorted vegetable tempura

crispy salmon skin, gobo, cucumber and daikon sprouts

hamachi, sake, maguro, shiro maguro (12 pieces)

avocado, shiso and tobiko, topped with salmon and lemon

tuna

snow crab

flying fish roe

squid

salmon roe

octopus

grilled beef with teriyaki sauce

shrimp, avocado and cucumber

beef, asparagus, onion, carrot and green onion

shrimp tempura topped with snow crab, avocado, jalapeno tobiko

smoked salmon cream cheese, fried with spicy creamy sauce

spicy scallop

yellowtail, scallion, garlic, cilantro topped with yellowtail fillet

tuna, yellowtail, eel, cucumber and avocado. topped with wasabi-tobiko

shrimp tempura topped with spicy tuna, avocado tobiko

pan seared snapper served with seasoned eggplant special house sauce

butter fish

grilled yellowtail collar with ponzu sauce (12 minutes)

sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce

shrimp tempura, avocado and cucumber

boiled soy bean with sea salt

scallop, shrimp, squid and green onion

california roll topped with tuna, salmon broiled shrimp

shrimp tempura topped with eel, avocado tobiko

cream cheese and smoked salmon

soft shell crab, avocado

asparagus tempura, topped with sauteed eggplant and avocado

red tuna roll

eel, avocado, cucumber and tobiko

assorted raw fish, onion, drizzled with a sesame soy dressing

tuna salmon, guacamole and wonton chips

spicy tuna and asparagus tempura topped with albacore tuna

salmon, crab meat, ginger, shiso avocado in daikon wrap

shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado

japanese style chicken nuggets with sweet sour sauce

yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce

pan fried pork dumpling with spicy ponzu sauce

sweet egg custard

salmon

spicy tuna, cucumber, and lettuce

snow crab, avocado, cucumber and tobiko

snow crab meat, cucumber, sesame

spring mix, onion, tomato, cucumber

seasoned seaweed, tomato

marinated mackerel, sweet ginger and scallion

marinated mackerel

scallop

sweet raw shrimp (4 pieces)

mango, spicy tuna cream cheese, deep fried topped with tobiko

broiled freshwater eel and cucumber, topped with avocado

assorted vegetables and tofu

grilled white tuna, onion, daikon sprouts with ponzu sauce

mushroom

deep fried seaweed tofu with sweet sour sauce

ginger, tofu roll

asparagus, shitake, gobo, kampyo, takwan and cucumber

yam tempura, cucumber, avocado

eggplant

brown miso broth with scallions, tofu and wakame

mushroom and garlic

avocado

cucumber

freshwater eel

grilled chicken with teriyaki sauce side salad.

grilled salmon with teriyaki sauce

sweet bean curd skin

albacore

asparagus

snow crab, scallop topped with salmon and avocado