Il Mulino Di Sopra - TRAVERSETOLO

A family owned restaurant which uses, as one can expect, the local products of excellency of Parma province, preparing both super traditional plates as some creative dishes invented according the season, the family's vegetable garden and the chef's fantasy. We had a Stracotto pasta which was amazing, one of the best onion soups I had in Italy and as a finishing kick a Zabaglione mouse (never had one of these before, and I'm living in Italy for 12 years !!! which was really a masterpiece. The location is picturesque to say the least: an old stone farmhouse in front of a small village and a window to a watermill (which in the past used to serve to grain wheat and now it is providing green energy to the family's home isn't it smart? . prices decent, owner very polite, will definitely come back.

Had a wonderful experience. We were the only table that saturday al lunch time. It was raining. We picked the nicest table. The waitress was very kind and gentle. The food was delicious and the prices a little bit higher then averege, as should for food of this quality. MAKE RESERVATIONS

Recommended by local acquaintances, great advice. At the entrance you have the impression that you will find yourself well for the warmth, cleanliness and order you appreciate as the respected covid rules. We had lunch yesterday and we were really good. Not wide menu, but correct and carefully to the territory, kind owner and sunny. Tagliatelle with delicious mushrooms. Correct account. To return and recommend.