De L'Ours - Travers

Waren zwei Mal zum Abendessen da. Da wir Vegetarier sind, blieb uns nur die Pizza. Das Pizzamenu ist standard und gut. Die Bedienung ist aufmerksam und freundlich.

Sehr gutes Preis-Leistungs-Verhältnis. Eine schöne Entdeckung. Sehr schöne Präsentation eines Fischgerichts serviert auf der Karte am Mittag.

Unscheinbares einfaches Restaurant aber sehr feines zartes Fleisch auf heissem Stein serviert. Man konnte es sich selbst so gar bratten wie man wollte einfach toll sehr zu empfehlen.

Edit: I 'm just adding a clarification to the message from someone reporting dirty windows, I live in Travers myself and currently the main road in Travers is under constant construction, which is worth a lot of dust. You have to say what is right and take external factors into account... Sunday noon. Good service Horse steak on slate good except for a pepper sauce with too much bitterness and an accompaniment that was too light for my taste (just a small portion of fries and no vegetables . Good peasant pizza but nothing more. Once again, in my opinion a dough that is too far from a traditional pizza, a little too much tomato sauce, and an egg that did not have the white fully cooked. PLEASE NOTE: payment by cash only. No card device. The prices are fair (most expensive pizza 19. starter salad 4. or 6. for a melee. Nothing special about the desserts.... Just scoops of ice cream and the standard: bananasplit.... The pizzas are 11. fr or 13. (I have a doubt now every Sunday evening. I 'm going to say that we have a more or less good quality/price ratio. I find that it lacks homemade especially in the desserts

Friendly, terrace on the street but welcoming