Felipe's Mexican Taqueria - Towson

THE BEST HAPPY HOUR AROUND!! Yes, I said it! From 3pm-6pm everyday you can get $5 margaritas and taco specials. The frozen margaritas are hands down the better option because you only need 1 to start feeling nice. The tacos are customizable and are packed with flavor! The chef, (I was told his name was Marquis), gets all the credit! Best street tacos around! The service is great! The atmosphere is fun and welcoming. There are regulars who come in, who will chat with you if

One of the best happy hours 3-6 in the entire Baltimore region. $5 hand made margaritas (not pre-made mix), $2 tacos! What's not to love. Food is fresh, service is on top of things and the drinks are awesome. I really like the salsa bar as well. From extremely hot to, well kind of hot. This is a great place to take an early Thursday or Friday afternoon from work and enjoy. We love it and will be back again very soon.

Wonderful restaurant with delicious food! The queso was some of the best I?ve ever had! The patio has a very nice ambiance, and my friend and I enjoyed an excellent meal. The employees there are all so nice and engaging, but I have to give a special shout out to Manager Chelsea. She checked on us multiple times throughout our meal and made sure everything was going smoothly. That kind of service and the delicious food, of course is why I will be going back time and time

My 1st time here. The happy hour was great. You have to go to the bar to order. Food is fresh and delicious. Shout out to Ramon the manager he came to our table to just check on service. All the staff was awesome.

Y?all gotta get here! I didn?t know this was here, but man it?s some great stuff. We came for lunch, got chips and salsa, and 3 street tacos and a margarita each. Margarita was beautiful and certainly strong enough! Chips were fresh, and choice of salsas at the salsa bar. Tacos were awesome. Carnitas that are actually carnitas ! and the best veggie taco I may have ever had. Outdoor patio and fresh air inside. I lived for 10 years in Texas, and I am particular about my