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Contribuiți la feedbackLast Friday after a lengthy flight, my family and I were seeking a comfortable place to dine and unwind. We were fortunate enough to choose this restaurant, and even more so to be greeted by Christine, the manager. Her welcoming smile and attentive care made us feel right at home. Christine went above and beyond to ensure our experience was nothing short of excellent. Her great hospitality shone through, making our post-flight meal a delightful and memorable one. A big thank you to Christine for her outstanding service—she is truly a gem in this establishment??
Our server was very sweet and good at what she does but the rest of the experience was awful. It smelled like cat urine inside and the food was improperly cooked and flavorless. The single malt scotch I ordered was clearly watered down. So disappointing.PS This brewery had no beer. Draft or bottle.
Picking up my husband and thought I’d grab a drink and do a little reading, but they Renato and Ana) passively aggressively pushed me out at 925 when they were to close at 10. I understand the job market and appreciate people’s lives, but employees should do their job or management should set better expectations for the customer. Disappointing.
Worst airport restaurant in the world!Sat for a few minutes to get a regular coke with my family while we figured out to eat something or not and the waiter became quite rude after realizing we were not ordering food and brought the check without us asking for it. Note to management, if your waiters do not want to work in the industry let them go and get some friendlier staff, I would not recommend anybody to ever order anything in this place, dulles needs more options.
So I did go to District Chophouse nestled within the airport is an inviting haven amidst the bustle, offering a nice ambiance, amiable staff, and a tidy environment that's complemented by a backdrop of good music. The location's proximity to the restrooms is convenient, ensuring easy accessibility without disrupting the dining experience.Undoubtedly, the dining experience here is remarkable, marked by hot and prompt food service that arrives within a reasonable waiting period of approximately 10 minutes. The tranquility at noon, providing a serene dining atmosphere, was a welcome surprise.However, the notable drawback emerges in the form of exorbitant prices, a natural consequence of its airport setting. The steep cost of dishes, especially the sides priced at a staggering $10 each, for items like fries or broccoli, might leave patrons bewildered.Despite the pricing quirks, the impeccable service overshadows these concerns. The staff's friendliness and attentiveness greatly enhance the overall experience. Additionally, the sparse crowd around midday provided a peaceful environment, albeit somewhat unexpected.It's essential to note that District Chophouse stands nearly alone before the security checks, making it the primary dining option in the vicinity. No kids menu unfortunately. While the costs might pinch, the overall experience—thanks to the great service, inviting ambiance, and quick service—makes it a viable choice for a satisfying pre-flight meal.
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