Au Buron - Toulouse

Warm welcome, service and kitchen provided by the same person, smile and patient. The dishes are simple, generous and excellent! A real Auvergne corner! Watch out, little room, book in advance!

The place is authentic and rich in discoveries. The chef welcomes you carefully, with the pleasure of sharing his passion through a wide choice of drinks and foods. Look! Country charcuterie, lukewarm toasts 3 cheeses, fine curiole (Crêpe native to Cantal) or coconut egg wander an entry that turns out promising for the next and when there are more, there are more! The chef comes with a light and melting Aligot or a delicious truffle, all accompanied by wonderfully cooked meats that finish the meal. Really? The exquisite marrow of gluten-free chestnut and apple flognard, a kind of flan of limousin, wait for them the most greedy and they would be wrong to deprive themselves of it... In short, you must be jargeot not to stop at Au Buron to spend a moment of conviviality and history, while enjoying the talent of the local master! Thank you. Chief!

A great evening, we laughed with the chief. A good card. We had fun. Noté is passionate about Cheval!

Arrivals by chance by looking for a small restaurant for a girlfriend party. Not at all disappointed by this little room with less than 10 tables. Welcome! The kitchen is very pleasant and quality! Beer is nice. The atmosphere is warm... human-sized! The boss is listening! If you're looking for authenticity, that's it! TOP! I recommend!

Nothing to say! Perfect! Very good home cooking. The chief is very nice. A treat. We'd believe it at home!