Payag Restaurant - Totolan

One of the few original restaurants in the province, which will be reopened on the day and still stand – that is good. the age of time shows itself in its inner, and the whole place is not as regularly crowded as before with competition everywhere. the familiarity of the place makes it convenient, but it could definitely use a few improvements – from the color on the walls, lighting, resting space fittings, to the overall aesthetic. it still uses plastic straws for its cold drinks. Eating is good and affordable if they simply look for something that meets their appetit. we especially loved the sizzling gambas and crispy crablets. her chicken chicharon and chicharon bulaklak needed to be craspier because our order was easy on the Chewier side. the orders could take a long time to serve. there is no free wlan.

The first BBQ restaurant I became loyal to. in the course of the years, however, the size of the pork bbq has shrunk and the prices in the menu have significantly increased. at my last visit there was no atchara and they couldn't give me chili. it was not the experience I expected as it was before. but on the brighter side they still manage to maintain their bbq basting recipe and the taste is still good.

Had the thunfish bauch, did not really like the overwhelming sweet of the marinade they use. Comrade had that inato and that was delicious. desserts not available. check the updated menu, the prices have risen.

This place was accidentally discovered on the first day in panglao. good eating nice house. the interieur was very cozy with huh, but so refreshing that they returned to the old times. very happy to go lost and find such precious stones.

Went here at around 5:30 PM. The place is still empty. Great ambiance and you can see the owner's obsession with chicken. Anyway, we got their grilled chicken super combo, sinigang, chicken easol and salad. Everything was just okay. The grilled chicken however, is really good.