Afazenda - TORREGLIA

Afazenda is one of my favorite restaurants. is located in a tower (pd) in an internal road in the middle of the green at the foot of the Euganean hills. the business is family run and all are very kind and helpful. recently a porch has been renovated and built for the summer where you can eat outdoors. oats are all seasonal and quality products. the menu is of only meat and can not miss the bigoli (typical pasta of the place), the gnocchi, the mantecato cod and the homemade desserts. magnificent crostini with pumpkin and ostrich cream, speck rolls with radicchio, bigoli and bellows with mascarpone cream. price quality ratio in standard service, fast and place really worthy.

Good quality, kind service, delicious food. Innovative dishes. A little expensive, but worthy for the experience.

Family-run restaurant where you eat well and quality good wine paper with typical products of the Euganean hills

Invited by friends we stayed at lunch a Sunday, very elegant and nice environment, menu with special dishes, both meat and fish, good quality of raw materials but the quantity on some dishes lets you want in relation also at their price see bruschette with lard and pumpkin of appetizer. .also to us have brought unsolicited side dishes bietole and potatoes to the oven)we have kept them but as they are not even to menu you discover it in cash the cost,... covered to € .. sweets to € ..if I should recommend good food but dear .tre pallini and half

Restaurant ideal for a lunch or dinner different from usual and receptions ceremonies. the service is impeccable and very nice. the dishes are sought after, well combined following the seasonality of the ingredients and in just portions. tradition is maintained but pleasantly revisited.