Maison Selby - Toronto

We start with the good, the French wobbles soup was amazing. beautiful broth and heavy on the gruyère. the service was really missing. the waiter could not tell me what bark meat was used for the tartar. I still order the beeftar, it was okay. the big piece of the sardels and the baby dill pickles should have been torn up and mixed. the juniper egg holk was nice for the presentation, but was too tiny. the cocktails are good, but nothing special. the ambiente was loud the biggest hits of the 80s. Nevertheless, you could talk about it, and they're tight and easy to hear the conversations of your neighbour.

Late post review of one of the better French restaurants in the city. great service and intimate ambiente in an old hearthouse each court was amazing, but love the foie gras, escargots, truffle tagliatelle and bark short riboverall 9/10

Came to the family dinner. as suggested under the name, maison selby is a house that has been converted into a restaurant. each room is individually furnished and has a beautiful outside terrace. make them ready to spend the food and drinks are pricy, but in harmony with what they would expect from a posh restaurant in the inner city of toronto. the portions are not the largest, but each dish was tasteful and used high quality ingredients. I would highly recommend to get the whispers and riders as their escape, the part is great and the dish is very delicious! I have to take some points away because of the service. the front hostess and our waiters were amazing. they were friendly, attentive and accommodating. we found some workers who were somewhat unprofessional and were especially cold. that is the kind of restaurant that I would not like to go in a past.

Had such a nice brunch at this hidden gem! I dined with my friend on Saturday. The interior was so pretty and nice, made me feel like being in a little classic restaurant in Paris. We ordered Salade Niçoise and Beef tartare with fries for main, Peach waffles for dessert. The salad came with 4 thick slices of nicely seared fresh tuna, leafy veggies, potatoes, anchovies and some other ingredients. It was delicious. Beef tartare was very fresh and nicely seasoned. Both dishes were over 30 dollars which is a bit pricey for brunch but worth the money. I loved the plates that the dishes were on. They had an antique French vibe which made the dishes look appetizing.

Visited for the second time!Always love their bread (so fresh and with super yummy honey butter) and French onion soup!!!Their mains are pretty good too!