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Contribuiți la feedbackIt seems there are no ready vegan options on the menu, but there were the margarita pizza without cheese, which I had up with niclely roasted aubergine plus some spinat, also green olives on the side.
We had a pasta set: salad, brot and arrabiata pasta with a beer for lunch for 1600yen. pretty good pasta. also tofu salat and could request pizza without cheese.
This is your closest vegan option if you go to TeamLab which you should definitely do). With a nice view of the bay, enjoy some pasta and a salad.
I’ve never had tapioca balls in a salad before. The crunch/pop of the balls is actually quite pleasant. The salad was very pretty looking too. The vegan tofu salad is interesting, much larger than expected and pretty tasty. The tofu in the salad is the cold, creamy variety (which I love) but may not be to everyone’s taste. We also ordered fries and hummus (specify vegan) which came with a small but delicious pita bread and had curry powder sprinkled on it. Overall we felt the food and restaurant was good but nothing special.
The menu seems to offer limited options for veg*ns, but the gorgeous tofu salad bowl is absolutely worth the visit. Very unique dish, and the variety of toppings is beautiful and delicious, and not to mention super healthy. For the view and the gorgeous restaurant interior and ambiente, it was absolutely worth the price. My partner had some meaty pizza and the ginger ale, which he found a little overpriced, though.
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