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Contribuiți la feedbackThe new card is excellent... with a big blow of heart for trout tartar with beet and gables... a subtle pleasure. And a very welcoming and adorable team:
As usual excellent, and always well received, the new decor in the dining room is very beautiful
Always an excellent kitchen, smile and adorable personal. A real pleasure to go there every time. Last time? The St-Sylvestre menu... a real...
Full menu imposed entry/plat/dessert at a single price a little high as in all restaurants in the country of Gex, filtered water carafe at 6€ that makes the thirst pass
For our first time in the Cépages, we were dazzled, first by the very attentive and thoughtful welcome, then by the cuisine that is inventive, the cooking is perfectly mastered whose the pigeon was perfect, the menu is consistent and seasonal. A special mention for the awning flight. The wines offered in perfect agreement with the dishes, very beautiful discovered that this champagne Mathieu-Gosztyla . We would like to thank the chef and all his team who surprise us by personalizing our son's dessert for his birthday. We had a great evening. Thank you.