Imagini
ContribuieRecenzii
Contribuiți la feedbackStopped off to have lunch when travelling through the beautiful Reserva de Somiedo. The menu was 15 euro, and worth every cent. For starters my wife had Pote de Bersa and I had the 'plato de embitudos '. And although my starter was lovely especially the chorizo I was sorrey I had not chosen the same as my wife. Her 'pote ' was one of the best I ever tasted. For seconds we has the lamb, which was also very good although not to my wife 's taste which is not the fault of the dish of course. A nice lemon mousse for desert followed by coffee rounded lunch off very nicely. If ever I pass there again, I will certainly stop for another meal.
In my opinion, the best types of experiences end up being the ones that you don't expect much from. We stopped here with some friends after the Prehistoric Park mainly because pickings slim. The food was typical Asturian and delicious! The servings were big and even the house wine was delicious. Also the food was very affordable ~33e for 4 people) and the service was great. This was the first place ive been where everyone we only didn't because of the language barrier) in the restaurant went to the kitchen door to commend the chef.
A día de hoy es el mejor pote que he comido fuera de casa. Atención muy buena, precio 20€ fin de semana muy bueno con muy buena calidad de producto. Muy recomendable, reservar con antelación para coger sitio.
Valoración y reseña del restaurante, pues únicamente comí y tomé algo antes. Fin de semana, menú 20€, a elegir 3 primeros y 3 segundos. Se pidió pote y fabada como primer plato y carrilleras y rabo de toro de segundo. Muy rico, algo soso pero eso va con gustos. La tarta de la abuela muy buena, el arroz con leche a mí parecer un tanto insípido. Si vuelvo por la zona que es muy probable puesto que hay algunas rutas de senderismo cerca, volveré a comer y seguramente duerma en el hotel. En general 8'5/10
Comimos allí un día de invierno, el pote delicioso, la fabada espectacular, pero lo verdaderamente destacable fueron los garbanzos con marisco. El guiso de jabalí y las carrilleras también estaban muy buenas. La atención muy profesional y el precio correcto. Recomendable