Seasalt - TERRIGAL

The perfect location for fresh seafood! We loved the variety of oysters and accompaniments. A little pricey for lunch, but we enjoyed every dish served.

One of my favourite places a stunning dining room and atmosphere with beautiful views over the ocean. Staff are so helpful, friendly yet professional. The food is fresh, well made presented. The wine list offers a great range and very affordable. Love the seafood especially the seafood platter, inhouse smoked salmon the grilled prawns scallops. The chips are super crunchy, golden addictive and dessert is light and refreshing.

We ordered the Seafood Platter for 2 as you can see, they did not disappoint! Prime location, elegance and sophistication delivered from food, service and ambience. Love it and highly recommend it. Be sure to call 1 or 2 weeks in advance for Weekend reservations and inform them you'd like the Seafood platter (we were advised, so they ensure produce is available). Enjoy!

Exquisite dining experience. The views supplement the great food on offer. Definitely an experience especially for those seeking some luxury. Great service also the whole Crowne Plaza facility oozes class great service.

Seasalt restaurant, located within the Crowne Plaza is great because you don’t even have to step foot outside the hotel. With ocean views, it has a stunning outlook and is set up for a sophisticated dining experience.<br/ <br/ Executive chef Simon Quick has curated a great array of ala carte menu options that change seasonally and the meals are presented beautifully and are of high quality. We also want to highlight that Sous chef Dana Chantler won chef of the year at last years HM awards. We are not surprised, since the food here is excellent.<br/ For our entree, we selected the refreshing snapper ceviche with lime, coconut, cucumber marinade, chilli and basil as well as Oysters three ways; kefir lime jelly, natural and classic French mignonette.<br/ <br/ For our mains we opted for the Grilled market fish (Ling on our visit), perfectly cooked as was the seared scallops it was served with, this dish also came with fennel, peas, green beans, pesto butter sauce (GF).<br/ <br/ The Pinnacle beef tenderloin was thoroughly enjoyed, cooked as ordered, medium rare, and accompanied by some crisp kipfler potatoes, herb and garlic butter and a drizzle of beautiful red wine jus (GF)<br/ <br/ <br/ Both of us had a glass of wine, a white and red to accompany the fish and meat, but you’re able to order a beer or cocktail if you so please.