Alla Chiesa - TEOLO

We were looking for a typical tavern where we could swallow local specialties, we opted for this place also because all the others are open only on weekends and we did not have many days available, being Tuesday, we were really lucky to choose. really nice location with view on the hills of Eugane, spectacular, really great food and staff very friendly and very kind, Mr. Paolo very kind and kind. really recommended to spend fantastic moments in family and friends eating real Venetian food and swallowing excellent typical Venetian wine.

Quiet dinner in couple, confirmed quality and pleasant local as always. I was surprised, but I was attacked in the parking space just arrived from the owner's dog, I thought it was an isolated case that I discovered the day after even last week a case similar to my knowledge happened. I hope you take a look at this subject after ruining my dinner.

The beauty of travelling with our Italian companion is he knows a myriad of local restaurants, all with excellent food. This stop was spectacular and family run. The father and son provide delicious food and excellent service.On this day, we had ribs, sausage along with fried potatoes and grilled vegetables. The dessert was killer.,

Traveling with Fernando and friends, we had lunch at Alla, a family owned restaurant run by a father and son. Not only was the food excellent and the service wonderful, but the view was extraordinary. From one course to another, including homemade pasta, an assortment of meats; chicken, sausage, Italian bacon, and ribs, and vegetables and potatoes, the food was more than one can imagine. Top it off with local wines and a homemade dessert served with espresso, it made for an outstanding afternoon. If you are traveling in Italy and are in the area of Teolo, I would highly recommend this restaurant.

At lunch a Saturday of October, half a hike on the hills; a little long waiting times but overall the food was not bad. interesting some proposals of appetizers (to ocire from the usual cutter of meats and cheeses) with the pumpkin of season; in the second the baked pig with potatoes was tender.