221 South Oak - Meniu complet

with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus

with Strawberry Reduction and Jalapeño Oil

with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds

with Rainbow Chard and Spicy Honey Chard Stems

with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips

with Oranges and Dill Cream

with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble

with Artichoke Lime Butter