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Contribuiți la feedbackI would like to acknowledge my thanks and appreciation to the chef Savi and also lovely Vardia who works behind the bar. Savi you had served such beautiful hot roast meals to my whanau and myself followed by choices of desserts for lunch on Saturday 4th June. We thoroughly enjoyed and was satisfied with what we had, no complaints. You had done such a wonderful job especially when you had worked on your own cooking and serving for 50. I am thrilled my whanau helped by bringing their used plates to the kitchen, take their glasses to the bar and stayed back to help tidy up afterwards to make it a little easy for you. Vardia thankyou for having the jugs of fruit juice and softdrink I ordered ready for the tables when we arrived. Awesome service and great hospitality. So welcoming and relaxing. I couldn't ask for more. You are both lovely people and I am delighted to have met you both. Also thankyou for letting me book lunch at the Te Awamutu RSA for that special day I will be making regular visits to Te Awamutu from Auckland so I will call again to say hello and return for another meal. Regards Sherill xx
Warm and very homely venue. With lots of lovely areas to relax and enjoy a drink and a meal. Avi the (chef) cooked our dinner tonight. A big thick Scotch Fillet steak medium/rear to juicy perfection, Best in TA. Mushrooms and mash were divine along with fresh salad. Definitely going back there again.
Such a lovely relaxing place, with the nicest duty managers, great prices also. The Chef there is unmatched in his flavorsim styles . His Scotch Fillet steak is No 1 in TA Visited again 27/04/23. Wow! Soo tasty was the fresh fish' cheesy garlic breads
Quiet when we were there but was A good night out, ,meals are great , great service
Very small portions of food. Had the beef cheek and while cooked well only had about 50 grams of meat on the plate as well as minimal sides. Left feeling hungry and disappointed as a new member of the club. Food: 3 Service: 4 Atmosphere: 3