Carl's Seafood Tamarac - Meniu complet

Salted sauteed with tomatoes, scallions, pepper A delightful blend of Salt cod fish sautéed with onions, tomatoes and thyme makes you think of a Caribbean healthy breakfast

banana and oats or peanut: Porridge is a favorite breakfast for many Jamaicans because it is packed with essential minerals and vitamins that not only sustain energy levels but help yield a long lasting fuller feeling.

Jamaican brown stewed kidney, served with boiled ground food for breakfast

STEW PEAS Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions,

Rubbed with a fragrant Jerk seasoning and slow cooked. served with rice or rice and peas

Brown stew liver, boiled green bananas, fried and boiled dumplings, and the good old favorite fried plantain of course

JERK CHICKEN Jerk is a style of cooking native to Jamaica, in which meat is dry rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet pepp

DELICIOUS<, MOUTHWATERING. CHICKEN COOKED IN A CURRY SAUCE WITH AROMATICS, HERBS AND SEASONINGS

With steam mix seasonal vegetables

Jamaica’s National fruit is ackee. Ackee and Saltfish is Jamaica’s National dish prepared with salted codfish, ackee, onions, tomatoes and scotch bonnet peppers creating a taste bud sensation.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious. Small

Delicious homemade red peas soup

Delicious homemade goat soup

Delicious homemade chicken soup

Brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices its cooked in until it literally falls

Soy pineapple chunks, the tofu is cooked until golden crispy, tossed in a sweet pineapple sauce

This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. It’s a meatless version of curried chicken.

Sliced fKing Fish Steaks fried and then cooked in a flavorful light sauce

Butter Shrimp are coated in a rich sauce that is bursting with flavor.

This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.

Cooked to order. Allow at least 30 minutes. Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper,

Melt off the bone oxtail is a favorite Jamaican dish seasoned, marinated and slow cooked in Carls special blend of seasonings

Fish cooked to order in 30 minutes Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snappers

The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order!