Banana Leaf - Taguig

The restaurant offers a wide variety of delicious seafood options. The food was well-cooked and portions were generous. I tried the panang wide noodles with shrimp and found the taste to be above average. The service was attentive and quick. Despite the restaurant being full, the excellent service was not compromised. I look forward to returning to try more dishes. Definitely give this place a try - you won't be disappointed.

The food was excellent, but the staff, including the manager, were unfriendly and not accommodating. It seemed as though the restaurant was not even open when we dined there.

This afternoon. I had the kangkong with garlic and the bark with curry. portions were not sufficient, but the taste was good. service was ok, but not spectacular. that food came out quickly.

I was in all the two of the bananenblatt, but I think this has the worst service. eating are amazing, but the service is very bad. all our glasses are empty and they have been waiting for us to call them.

After a fulfilling day at the Homeschool Conference in the mall, my family and I decided to have dinner at Banana Leaf before heading to the airport to pick up our eldest who was flying in from another country. The restaurant had a cozy atmosphere with just the right amount of light. It was our first time trying out the menu, so it felt like an exploration type of dinner. The chicken wings and ribs were tasty, and although the grilled pork didn't fully satisfy my craving, it was still decent. Unfortunately, on my last bite, I detected a taste of carrion, or dead meat, which was a major turn-off due to the risk of bacteria. What irked me the most, however, was that while we were still eating, the staff started clearing our table, which I found to be incredibly rude. It is basic etiquette that tables should never be cleared while diners are still eating, whether at home or in a restaurant. This lack of respect for the diner's experience is deeply disappointing. Banana Leaf could benefit from some lessons in restaurant ethics.