China Blue By Jereme Leung - Pasay

Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: ₱1,400–1,600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Almond Pudding with Lychee Sorbet and Ube Stick

Fantastic dining experience with great food and great view as well, service was pretty good too. Recommend just about everything. Service: Dine in Meal type: Lunch Price per person: ₱1,800–2,000 Food: 5 Service: 5 Atmosphere: 5

VIP experience! Thank you Joshua P. Jeanne. You're an asset to the establishment. Nice job! I had 16 in my party and everyone had a wonderful experience. Food was delicious and unique! Service was amazing! Whatever we needed the team was standing by to assist quickly. Dining room is very clean and beautifully decorated . A beautiful layout I must say. Overall this is an award winning VIP restaurant experience. You can't go wrong

China Blue is an elegant and beautiful Chinese restaurant inside Conrad Hotel Manila. They offer “modern interpretations of classic Chinese dishes”, which is a phrase that generally scares me but this one turned out great. First on the table was their Steamed house specialty truffle mushroom buns which was out of this world delicious. The buns were soft pillowy while the filling was very, very tasty. Next up was their Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip which was glorious! So crispy and yummy. I can imagine having these by the bucket while watching TV at home. The barbecued honey-glazed Matsusaka pork neck was also nice but a little too sweet for my taste. It’s a bit of a one-note dish. We also ordered the Classic seafood hot and sour soup which was okay but a bit too understated in its sourness. The final dish was the Mapo Tofu which was not in their menu but which their kitchen graciously prepared. The tofu was firmer but the dish was not spicy enough. It’s not bad just fell a little short of expectations. Overall, a very pleasant dining experience. Will be back to try their other dishes and that crispy oyster mushroom!