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best home made pie, very experienced chefs, very beautiful ppl, my favorite restaurant in the city, by far.
one of the best Uyghur restaurants I've tried so far in sydney. I personally enjoy their stirring fry, dry elements on the menu alot, as it corresponds to my ta...
Mai multhelpful staff, but eating was too slow. we ordered the dimsim, took 30 minutes to get out. the spits we ordered lasted 25 minutes to get out. but the noodles we...
Mai multNo information about midday closing. Drove from far only to be told they are closing for lunch
Excellent taste of food. Highly recommended to try something new..Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More
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Mai multTerrible service and wait time tonight. Never again Service: Dine in Meal type: Dinner Price per person: A$80–100 Service: 1
The store was not very busy when we went today. The waiter seated us at a larger table. When we sat down and ordered our food, he moved us to a smaller table 5...
Mai multThey make their own noodles and the sauce is a delicious mix of flavours! The skewers are always super tasty. One of my regular go to restaurants in Western Syd...
Mai multKuruh lagman very on point. Tasty noodles just right, very like home. Lamb sticks great, not too lean. Wish the noodles were a bit spicier though. Service can b...
Mai multTried four dishes and each one I would rate 10 out of 10! I went with my family and we were so impressed forgot to take photo of the last dish. Loved it! Food:...
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