Mother Chu's Vegetarian Kitchen

I’m not a vegetarian. But I have to say they cook amazing dishes with vegetables which both look and taste like meat. My two friends love it and I assume they might return quite often.

First time I tried a vegetarian restaurant in Sydney! I I was impressed on how the vegetables were cooked beautifully as it was delicious and tasty. The staff was attentive and friendly.

This place is so underrated for their food!! I’ve tried multiple dishes here and keep wanting to come back for more. Especially their clay pot signatures and stir fried noodles. The food is well balanced in flavour and texture. The portion size is good and there are plenty of veggies and plant based protein in a plate. Staff is friendly and atmosphere is nice and cozy. Highly recommended!!!

+3 standard points for food<br +1 deep fried perfection<br 4: wholesome<br <br Noise level: Normal<br Value: decent for the good quality vegetarian<br <br Tempe sizzling plate (with mushroom sauce, enoki, and black fungus)<br Deep fried Pumpkin and Apple in honey glaze with sesame seeds<br Plus Two bowls of rice, total $42<br <br Both dishes were delicious and satisfying!<br <br Service was a bit scattered a bit slow but it wasn’t too bad. Interior is comfortable despite looking quite dim dank from the outside.

Very friendly staff who are accomodating and attentive. Extensive menu full of all kinds of vegan dishes lots of options. Portions are decent but not too big/generous. However prices are cheap. Food comes out fresh and promptly.