Bopp Tone - Sydney

We had dinner on the beautiful terrace at this restaurant. The staff were extremely friendly and the service we received truly brightened our day. The food was delicious, and our meat dishes were cooked to a perfect medium rare, just as we requested. Adding a few extras to the plates would have made the meats even more enjoyable (although extras are available on the menu). Our wine selections were spot-on, tailored to our tastes. We would definitely return to this restaurant.

This restaurant in Sydney is another excellent choice. I have visited a few times and have never been let down. The food is delicious and the service is outstanding (especially the Turkish waiter, whose name I unfortunately forgot!). Definitely worth a try if you're in search of a dinner spot!

The restaurant is a great place to visit. I dined there yesterday and watched as the steaks were cooked in the open kitchen, filling the air with a tantalizing aroma. Personally, I preferred the Rump Cap over the Today Special. Although there wasn't a huge difference between the two, the Rump Cap is definitely a must-try. The Sydney Rocks oysters were large and reasonably priced at $5.50. The Pipis pasta was delicious, with a sauce that perfectly matched my taste. It's definitely worth a try.

We came here for some pre drinks and we absolutely loved it. Very friendly staff and a warm inviting ambience. The decor of this venue has that old school charm. They had great jazz tunes playing in the background. Can’t wait to come back and try their dinner menu. Also, I found the written text on their wine glasses quite cute. It’s a nice personal touch.

Great friendly service and food was consistently good. Obviously a popular spot for after work dinners it quickly got quite loud and you had to raise your voice to chat. Steak tartare was excellent as was the pipis spaghetti (not pictured)