Naru Sushi - Sydney

My favorite dine in place. Great atmosphere. Get service. Food is awesome. Update: Naru is pretty hard to beat. Their food is always consistent, fresh and quick to arrive. The service is outstanding, friendly and charming. I still continue to go 4-5 times a month.

We traveled quite a distance and excited to try this place out. The owner was very pleasant and loved the decor. We had take out and what we ordered was to take 20 minutes but they had it done in 5. It was so fresh and delicious. Got the Dynamite Roll and a Scallop Roll . It will be in our future trips to Sydney!

We?re glad we chose to celebrate birthday with Naru! The food is consistently excellent (we tried Soy Potato Rolls, Beef Ramen, a set of Lunch Box : The gentleman (I assumed who?s the owner that took our reservation was very nice and friendly. Also, a big shoutout to Cynthia and the waiter that took care of our table they did an amazing job and made our dining experience memorable ?? Thank you guys!

Very expensive: $20 for 7pc nigiri, for example. Good food: takoyaki is crisp on the outside and tender with octopus inside. Soft shell crab roll has panko inside and crab outside, not the kind of soft shell you'd expect with an actual soft shell crab in shell deep fried. The crab outside is also spicy which the menu does not mention so just please be aware.

Stopped in for dinner while waiting for the ferry. The service was pretty great, really quick and the staff were friendly. We were a bit confused when we were told we couldn?t sit on the patio because it was ?too windy? when it was a portrait still day. The rolls were surprisingly good, we weren?t expecting rolls of that quality in such a small town. They had substantial vegetarian and vegan options. We would stop in again if we were ever in the area.