Governors Pub & Eatery - Sydney

I’m coeliac Take the butter chicken… yummy Not sick… perfect

Server knew about Celiac and confirmed with the chef that the pan fried haddock could be made without the coating. The service was very good and so was my meal

Server was awesome about double-checking things for us. Tried a local cider. Learned that just because Lea Perrin’s worcestershire sauce is GF in the US doesn’t mean it is in UK and Canada (but in time to change my order). Had nice scallops and new potatoes.

Gluten free options Donair meat (not the pita) and lobster bisque are gluten free and delicious. I had my donair on a gluten free bun Staff and kitchen seemed knowledgeable Fries are not gluten free

There is 14 items that are gluten free on the menu : I got the creamy maple spinich salad and the mussels was amazing but I had a ibs attack afterward still adding to my food diary to figure out causes.