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Contribuiți la feedbackThis was our first time dining here for an early dinner. We were seated at a booth shortly after arriving and given the menus. However, we were asked three times within 5 minutes if we were ready to order, which was a bit off-putting. After deciding on our order, we waited 10 to 15 minutes before being able to place it. We ordered the thin-crust Chicago-style pizza with sausage, black olives, and roasted jalapeños. The crust was surprisingly thin and crispy, almost like a cracker. The pizza was generously topped and flavorful, with enough for two people and leftovers. While I may not order the thin-crust pizza again, I would definitely return to try other menu items. The interior decor was a bit confusing - rather than the expected Italian style, it featured vintage memorabilia of sports, music, and items from the early twentieth century.
We had an early dinner and ordered fried zucchini, a garden salad, and the Numero Ono 14 pizza. Everything was delicious and came out promptly, accompanied by some cold drinks. There was plenty of staff available to assist us.
The menu items at this restaurant are delicious and innovative. They offer some of the largest bone-in wings I have ever seen. The staff is always friendly, but service can be slow during peak hours.
My wife and I stopped in on Saturday evening for dinner and it was excellent. Thanks Courtney for the great service! We waited 15-20 short minutes to be seated, ordered an appetizer of the cheesy bread which was outstanding, and then ordered the ChicagoStyle Pan Pizza. Don?t let this beast fool you, it?s only 12?, but it is a monster! Came out within 20 Minutes and wasabsolutely perfect!! Great job to all!
The pizza is delicious, the music is enjoyable, but the bartender could be friendlier.
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