Bullfish Grille - Meniu complet

Apple, Cranberry, Orange, Pineapple and Grapefruit

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.

6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.

Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Hand-breaded chicken tenders fried crisp and golden. Served with fries, cole slaw, tangy barbeque and honey mustard dipping sauces.

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries and cole slaw.

Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.

Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade.

Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.

Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes.

Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.

One of our signature soups paired with a house or Caesar salad.

Home-style meatloaf, white cheddar mashed potatoes, wild mushroom gravy and tobacco onions.

Grand champion Angus burger, hickory grilled, leaf lettuce, tomato, pickles and cajun fried onion rings, with your choice of cheddar, pepper jack, American or Swiss cheese. ADD APPLEWOOD SMOKED BACON 99¢

Tender and juicy, grilled center-cut filet.

Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.

Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli.

Jumbo shrimp, hand battered and fried golden. Served with French fries, cole slaw and our signature cocktail sauce.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Served with your choice of house or Caesar salad.

Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread.

Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.

A 14 oz. flavorful cut, richly marbled and grilled to your liking.

Homemade cheese dip made with Stella Artois Lager, topped with jalapeños.

Half-rack of slow cooked, fall off the bone pork ribs basted with barbeque sauce with fries and cole slaw.

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Lightly breaded and fried golden brown. Served with fries, cole slaw and remoulade sauce.

Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side. Limited availability.

Lightly breaded and fried golden brown. Served with French fries, cole slaw and homemade remoulade sauce.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.

Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.

Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.

A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.

Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits.

Spinach and creamy artichoke dip served with sour cream.

Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.

Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.

Two juicy, grilled bone in pork chops with our housemade pear mustard.

Served with fresh salsa.

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeño ranch dressing.

Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.

Served with butter or marinara sauce.

6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.