Rene At Tlaquepaque - Meniu complet

Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables

Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread

Short rib, sirloin brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun

Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds

Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar

Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries

Imported burrata cheese, pesto, marinated eggplant, pine nuts

Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread

Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread

Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers

Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

San Marzano tomato sauce, fresh basil, Parmigiano Reggiano

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette

Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

Pork beef ragu, fresh basil, pine nuts, Grana Padano cheese