Squires Loft Subiaco

Great eating, although the steaks were all easy from the desired cooking level. they were still very tasty, but if they are a steak specialist, a mr mr should not be medium etc. the personal was friendly and service good. will be leaving. food: 4 service: 5 atmosphere: 5.

Just a bit loud inside when the whole house but eating is great

Avoid Family meal of four covers, Food took 1hr to come out. Medium rare steak was black and medium well done, Medium T bone was charred and welldone . Both sent back and requested to not re cook Manager thought she was doing us a favour by not charging for the meals that were sent back and ruining our evening. Gouged 170 dollars for a ruined evening where only 2 out of 4 eat. Disappointed

Waited over an hour for 4 steaks and 2 of them were completely ruined and over cooked . They then proceeded to charge us $170 even though our evening was completely ruined as we sent the 2 steaks back and didn’t end up eating anything. Service: Dine in Meal type: Dinner Price per person: $80–100

DISAPPOINTING!!!! Went to this place many times before when old owner had the place. It has gone down hill in a big way!!! Service is very average. The staff drop the food and never to be seen again, when old owner had the place within a few minutes the food coming out he or his friendly staff would return to the table with toothpicks and ask how everything is. Not now!!!! The steak is now no better than a $25 meal in a pub! Under cooked or over cooked we had a table of 4 and every steak was average, one was ment to come out medium and was lucky to be just over rare( I also am a qualified chef so I know what it 's ment to be) Unfortunately this place has gone from being my most favourite place to being hell no I won 't be back .... The wait staff just seemed to have little or no idea what was going on or how to do it. We asked for a manager to explain that we weren 't happy instead a wait staff came with a bill It 's a real shame that what was once a great place and would easily compare to Meat and wine would struggle to beat sizzler quality. Owners need to have a good look at what is going on because I think you had a great place but could easily become what once was.....