Bar Ristorante Mecci - Subiaco

I ate here for two consecutive lunches, and my experience was very pleasant .Great food and just quantities, kind people, we ate a little everything and it was all very good and cooked at the moment. The honest account respects others. I recommend it to those who want to feel at home and eat simple and good food. I have read negative reviews that in my opinion the local does not deserve and recommend to people who think they are a masterchef who if they want a luxury room with chairs all the same, plentiful plates not to be able to get up and maybe pay even little to eat at home them, so they avoid destroying a family business that works hard to earn the trust of people. We're all good at judging and writing two bad lines, and very few people who give advice to ensure that an activity can improve to give us a better service. There can be a rough day especially with great tributaries. Thank you Mecci, see you soon..

I didn't eat in this place but I'm based on the answer just received on the phone. Wanting info for a celiac person in August is answered in this way: It's not CATTIVERIA, but if it's really celiac, it creates problems. I have no words, in 2023 a refresher responding so is serious. No delicacy, no respect for people, no touch. I do not demand a dedicated kitchen and it would be too much to think that restaurants take the brigade to welcome everyone but to be treated as a problem is really too much. That's absurd.

We were Sunday never again. We ate there on 11 first 5 came back without even touching them the sauce was really bad for 8 people potatoes that maybe in 3 we ate not to mention the account 11 menu from 20 had to be 220 it is true we took three cutters of appetizer nothing than 6 waters and a cuddle the count sketched 330 seems to me exaggerated never more

We booked a table for Sunday at 14:00 we showed up at the restaurant a few minutes before , they simply told us that the table was not yet ready and we quietly took a walk . Later at 14:05 we return to the restaurant we are told again that the table was not ready to return later ... my reasoning is : if I book for the 14:00 I would like to have my table ready for the chosen time , otherwise you have to choose the chance Finally, we sat down with 30 minutes late, i.e. at 2:30 p.m. after the waitress that I had asked for clarification on the delay of the table and the possibility to settle elsewhere since the children were hungry I had seen tables free answers with :" is it me that I can do? I repeat in 15 minutes and see if the table has been freed “We sit down and the table behind us lights up a discussion with the poor waiter on the fact that they were more than an hour and a half that were sitting without receiving food, they get up and go away. We adore, the water comes along with food ... food if so you can call it, I think I have eaten better in the hospital. The polenta was watery with a sauce if so you can call it very acidic, raw grilled vegetables, pietous dumplings, terrifying fettuccine and watered strozzapreti, of course all devoid of salt, but the account was very salty . I'd say it's a place to avoid.

It is the first restaurant that you meet entering uphill livata. ..just you see the written food bar you have arrived.... nice square to park....local house and family run...as if you need it here in livata.... spacious and comfortable....kitchen housewife with raw materials of very good quality... meat in primis....near worthy....both to the scottadito that panato....it must be excellent....I suspect the ideal place to pass a pleasant family