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Contribuiți la feedbackVery good address to eat, their food is just excellent. I stayed 2 days at their hotel, the location is very sweet, a bit remote which give a sense of authenticity. The rooms are cosy and old fashion enough. The only thing is the lack of sound proof walls, you easily hear your neighbor next room. But that’s the case of many hotels anyway. I really recommend it.
WE have travelled extensivly in Italy for the last 15 years. Our meeting with this agriturismo was not up to expectations. Not particularly friendly reception and most of the main course for dinner was not eatable and rather expensive.
Nestled in the Lazio hills over Subiaco and east of Rome, Leonardo's agriturismo is an excellent choice when visiting Subiaco, the Anniene Valley, or for anyone wanting a peaceful break from Roman chaos. Leonardo and his family were kind and hospitable, and the accommodation quite comfortable. The family runs a restaurant on the property with farm fresh ingredients, traditionally made pasta, and great prices. For anyone visiting Italy, do yourself a favor and take time to escape the crowds and tourist menus and experience the characteristics of charming Italy you dreamed of at Leonardo's and places like his around the country. As a side note, a GPS may take you to a dirt road that runs parallel to his that seems to have the same name. Leonardo was kind enough to come find us. For the next traveler, we recommend looking out for the signs we missed pointing the correct way to Colle Tocci.
Me, my boyfriend and a couple of friends, not knowing where to go to lunch after a Sunday trip to Subiaco, we trusted the few, but very good, reviews on Tripadvisor on this farm and we were not disappointed, indeed!!! A pleasant surprise! Friendly staff, relaxed and jovial atmosphere, beautiful view if you eat outside (as in our case), good food and online account. I strongly recommend!
Farmhouse surrounded by greenery with possibility to eat outdoors and inside a veranda. Great food: we took fettuccine to meat ragù and ravioli stuffed with burrata with zucchini and cheek, and finally tart to the visciole and donambelline (all homemade). Fast service, attentive and helpful staff. Also perfect for visiting the San Benedetto Lake. Recommended!