Arden Tandoori - Meniu complet

Chicken tikka, lamb tikka, tandoori chicken, sheekh kebab and onion bhajee.

Breast chicken pieces in tandoori paste, yoghurt and lemon juice marinated overnight in spice.

Spiced and shallow fried.

Chicken cooked with honey lime juice. (medium)

Chicken tikka pieces cooked with touch of spices with special flavoured butter cream sauce. (mild)

King prawns marinated in a blend of tandoori spices, cooked in the tandoor.

A luxury breast of chicken stuffed with minced meat, with onions and peppers. (slightly hot)

Marinated chicken or lamb, cooked with pickled spice. (hot)

Marinated chicken or lamb, cooked with pickled spice. (hot)

King prawns cooked in garlic and butter, served on a bed of deep fried potato.

Spring chicken or lamb cooked with homemade yogurt and fresh garden mint and various spices, sweet sour taste to leave the diner eager for more. (mild)

Spring chicken or lamb cooked with homemade yogurt and fresh garden mint and various spices, sweet sour taste to leave the diner eager for more. (mild)

King prawns fried with fennel seed, fresh ginger garlic in a thick curry sauce. (medium)

Breast of chicken or lamb cooked with whole black mustard seeds and fresh ingredients including green chilli, herbs spices to give a fairly hot and spicy mouth watering taste. (slightly hot)

Cooked with green chillies and tomatoes. (slightly hot)

Collected from the hills of jaflong using fresh Spices, cooked with garlic and fresh chilli. (hot)

Chicken tikka cooked with spinach, chickpeas, onions tomatoes. (medium)

Collected from the hills of jaflong using fresh Spices, cooked with garlic and fresh chilli. (hot)

Tandoori lamb chops cooked with green chillies and tomatoes. (slightly hot)

Almonds, ground cashew nuts, sultanas, fresh cream pistachios. (mild)

Succulent tikka pieces of chicken, lamb king prawn, medium spiced to our own recipe. (medium)

Pakoras three ways golden vegtables of lovely selection of sliced potato, aubergine and onion fitters.

Cooking in light spices, served on a crispy yoghurt bread.

Cooked in cream and flavoured with cashews (mild)

Slightly hot spice with mixed peppers, onions, garlic and ginger (slightly hot)

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with coriander crisp red chilli. (hot)

Salmon marinated in ginger, garlic, dill, herb spices and in a yoghurt sauce, cooked in the tandoor.

Skewered minced lamb with, herbs and ground spices grilled in tandoor.

Tandoori chicken (on the bone) marinated in tandoori spice with fresh herbs, then grilled in the tandoor and then served in a minced meat sauce. (medium)

Breast of chicken or lamb cooked with whole black mustard seeds and fresh ingredients including green chilli, herbs spices to give a fairly hot and spicy mouth watering taste. (slightly hot)

Breast of chicken stuffed with egg. shelled jumbo tiger prawns marinated in lime juice with home-made spices and green peppers then garnished with corriander. (medium)

A speciality from goa, tandoori grilled salmon served with exotic coconut and tamarind sauce and special spices. A modern touch to a timeless classic. (medium)

Combination of lobster like jumbo tiger prawns chicken with fresh ingredients including peppers, herbs spices to give a mouth watering taste. (slightly hot)

Arden original. Wild seabass fillet, plated with a rich punjabi style makanni sauce. A real treat for all seafood lovers. (mild)

Lamb chops marinated in tandoori spice with fresh herbs, then grilled in the tandoor and then served in a minced meat sauce. (medium)

Breast of chicken stuffed with egg. cooked in a creamy coconut sauce flavoured with rose water and cardamom. (mild)

Lobster like jumbo tiger prawns cooked in a spicy massala sauce using garlic, ginger and chefs selection of special spices. (medium)

Breast of sping chicken cooked in special sauce using light spices. A lovely taste to leave the diner eager for more. (medium)

Pakoras three ways golden vegtables of lovely selection of sliced potato, aubergine and onion fitters on our chefs special tawa sauce. (medium)

Lamb chops marinated with bombay spices, ginger, garlic specially blended garam masala.

Thinly sliced onion fritters mix with fresh coriander, ginger, cumin gram flour, deep fried.

Chicken tikka, lamb tikka, sheek kebab onion bhajee.

Minced meat with potato, peas spices in a soft hand wrapped pastry. Golden triangles of loveliness.

Chicken, fried with sping onions potatos.

Cooking in light spices, served on a crispy yoghurt bread.

On the bone.

Lamb pieces in tandoori paste, yoghurt and lemon juice marinated overnight in spice.

Slightly hot spice with mixed peppers, onions, garlic and ginger (slightly hot)

Lamb marinated with light spice. Onion, tomato and capsicum, cooked in tandoor

Cooked in cream and flavoured with cashews (mild)

Spiced herbed, cooked with rich onion cream (mild)

Spiced herbed, cooked with rich onion cream (mild)

Lobster like jumbo tiger prawns in a blend of lemon juice, spices, tandoori paste cardamom.

Tender cuts of chicken breast pieces cooked in a marinade of green mint, coriander, yoghurt and tamarind, delitalely grilled.

Exhibitionism to flaunt our tandoori prowess in one package. Bombay lamb chop, tiger king prawn, chicken tikka, lamb tikka, tandoori chicken, sheekh kebab and onion bhajee.

King prawn marinated with light spice. Onion, tomato and capsicum, cooked in tandoor

Chicken marinated with light spice. Onion, tomato and capsicum, cooked in tandoor

A napalese speciality of king prawns marinated in napalese herbs spices, mixed with fresh lemon juice, giner, garlic fenugreek.

Lobster like jumbo tiger prawns marinated in a blend of tandoori spices, cooked in the tandoor.

A napalese speciality of diced pieces of chicken breast marinated in napalese herbs spices, mixed with fresh lemon juice, giner, garlic fenugreek.

Scallops in light spices served on a bed of our signiture sweet chilli pathia sauce

A typical combination of spices cooked with pineapple. (mild)

Cooked in a creamy coconut sauce flavoured with rose water, cardamom, fresh cream, almond sultana. (mild)

Cooked with fresh spinach and a dozen of oriental spices and herbs (medium)

Cooked with oriental spices herbs, garnished with fried tomato, onion fresh coriander. (medium)

Cooked with garlic, freshly ground coriander seed, in tomato and onion sauce (medium)

A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices (medium)

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour, hot taste.

A spicy dish cooked with tomato, sugar and chilli (slightly hot)

Cooked in a creamy coconut sauce flavoured with rose water, cardamom, fresh cream, almond sultana. (mild)

Both of these dishes are mainly hot. vindaloo is more hot than madras

Cooked with garlic, freshly ground coriander seed, in tomato and onion sauce (medium)

Cooked with oriental spices herbs, garnished with fried tomato, onion fresh coriander. (medium)

A typical combination of spices cooked with pineapple. (mild)

Cooked with fresh spinach and a dozen of oriental spices and herbs (medium)

Both of these dishes are mainly hot. vindaloo is more hot than madras

A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices (medium)

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour, hot taste.

Cooked with fresh spinach and a dozen of oriental spices and herbs (medium)

A spicy dish cooked with tomato, sugar and chilli (slightly hot)

Cooked with oriental spices herbs, garnished with fried tomato, onion fresh coriander. (medium)

A typical combination of spices cooked with pineapple. (mild)

Cooked in a creamy coconut sauce flavoured with rose water, cardamom, fresh cream, almond sultana. (mild)

Cooked with garlic, freshly ground coriander seed, in tomato and onion sauce (medium)

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour, hot taste.

A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices (medium)

Both of these dishes are mainly hot. vindaloo is more hot than madras

A spicy dish cooked with tomato, sugar and chilli (slightly hot)

Cooked in a creamy coconut sauce flavoured with rose water, cardamom, fresh cream, almond sultana. (mild)

Cooked with fresh spinach and a dozen of oriental spices and herbs (medium)

A typical combination of spices cooked with pineapple. (mild)

A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices (medium)

Cooked with oriental spices herbs, garnished with fried tomato, onion fresh coriander. (medium)

Cooked with garlic, freshly ground coriander seed, in tomato and onion sauce (medium)

A spicy dish cooked with tomato, sugar and chilli (slightly hot)

Cooked in a creamy coconut sauce flavoured with rose water, cardamom, fresh cream, almond sultana. (mild)

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour, hot taste.

A typical combination of spices cooked with pineapple. (mild)

Both of these dishes are mainly hot. vindaloo is more hot than madras