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Contribuiți la feedbackWas a bit disappointed in our visit over the weekend, but only due to the lack of ambience. There was only one other table in the (pretty large) restaurant and so the vibe was really lacking. I know it's winter, but surely there is something you can do?<br/ <br/ I had the risotto which was amazing, I am still dreaming about it! Boyfriend had the burger which he said was very tasty, and he was impressed with the wedges.<br/ <br/ Our waitress was really good and sweet and lovely.<br/ <br/ A little on the pricey side for the experience as a whole not sure if I'll be back (in winter at least)
Serene is the perfect way to explain this place. Dining on a veranda next to a still damm is a peaceful way to enjoy your Sunday Funday. The starters were divine, packed with flavour. The mains however lacked flavour, the presentation was beautiful but needed something as simple as seasoning. Overall a lovely experience and will be back .
Why is this place so underrated? I've visited several times, and the food is consistently exceptional. This is a hidden fine dining gem! The chef prepares each dish to perfection, and I have to say, the candy floss prawns paired with that cumin mayo keep me coming back for more. I always enjoy my meal with the export-only white wine, Natana, which is the perfect way to wind down on a Friday night. If you're lucky enough to be there when live music is playing, the atmosphere really comes alive in this little piece of paradise. Special thanks to the JoMartin band for providing the soundtrack to my main course. And don't miss the rooibos custard cream served alongside the homemade malva pudding—it's an unforgettable experience. Congratulations to this place for surpassing my expectations!
I thoroughly enjoyed dinner here. I got to try this wonderful place out due to the entertainer. So it's a little cottage kind of place with a lovely warm fireplace on cold nights like these. I went with the Duo of Beef the braised sticky short rib was by far my favorite, it was succulent and bursting with flavor. The meat literally fell off the bone. I was extremely impressed with the chef... Divine!!! My partner ate the pork belly and I had a piece it was nice and soft with veg on the side. Our friends went with the Hake and chips and Mushroom Gnocchi. They loved the flavors and the fish. Overall I really love this very down to earth great place and I am sad most people miss it when they drive past. ; truly delicious food and I can't wait to go back ...
Went on a cold, wet wintry evening for my birthday. Read the reviews which mentioned the lovely fireplace. Unfortunately there was no fire as they had no wood. A gorgeous, big leather couch in front of the fire would have been perfect for a romantic birthday. Only one other couple and the place felt a bit bare and cold. Maybe some carpets in winter could help? Horrible chairs, but luckily the friendly waitress gave us cushions and blankets. Lovely little bread fresh out the oven was great. The biltong and droëwors platter for starters was good and my fillet and beef short-rib yummy. My husband got a very dry piece which they could not replace. Had a lovely chat with the chef/owner and we will definitely give it another try. Hope to go and have some red wine on that couch...
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