Koz Restaurant - Stade

On the look for ame midday snack to taste the trip advisor and landed here due to the positive reviews.Two döner with double kalb to take along. all fresh, meat tasty and juicy.The parts are so big that two of them are comfortably fed.Everything right and good, my recommendation.

Have once again had fun on dönner and ayran , as I was just in stade on the go I thought I could try. operation very nice, restaurant very clean and eating very tasty, come back :)

Always, if we have hot hunger on Turkish cuisine, it goes in sweet fresh food from the charcoal grill, super prepared and the delicious Turkish pre-prices. for us always a joyful soul. the atmosphere is pleasant. the personal extremely friendly and the tee is a self-evident as welcome.

To fight our hunger it dragged us to fourth in this local. we had seen to the happiness there was a large restaurant part, which one does not suspect when one just stumbles in front of the operating counter. left past the tresen you can easily find a nice table to dine. short form: service nice, eat very tasty, appetizer well with brot and dips. my guide, who is punished with several allergies against ingredients, was on the question of preparation and the ingredients very well and also an alternative prepared. top! funny at the rande, I didn't get the dish I had ordered, but what I got and ate was so great, happy again!

If a restaurant is full in any German city on Saturdays at 17.30 shortly before the sport show, there must be something right. the köz really has an open wood charcoal grill near the entrance, but inside, with a good smoke removal, a large take-away theke and a large space to sit in which is also served. you are concentrated in good sense on all kinds of meat from grill with supplements, e.g. adana kebab, sis kebab, iskender kebab, but also lamb or haw, supplements are the usual, pide brot, cacik, pommes, sheep cheese, various salads. the ayran was excellent fresh, the meat is well grilled and delicate.